How to EQ vocals
For most vocals, high-pass at 80Hz to remove rumble, cut 2–3dB at 250Hz to clear mud, dip 2dB at 3kHz to tame harshness, and add a 2–3dB shelf above 10kHz for air.
For most vocals, high-pass at 80Hz to remove rumble, cut 2–3dB at 250Hz to clear mud, dip 2dB at 3kHz to tame harshness, and add a 2–3dB shelf above 10kHz for air. Adjust to taste, vocals are the most context-sensitive source in the mix.
- High-pass: 80Hz, 12dB/oct slope
- Cut: 250Hz, −2.5dB, Q 1.4, removes chestiness
- Cut: 3kHz, −2dB, Q 2.5, tames harshness
- Boost: 10kHz shelf, +2.5dB, adds air and clarity
High-pass at 80Hz
A vocal microphone picks up plosives, room rumble, and HVAC noise below 80Hz that adds nothing but mud. A 12dB/oct slope at 80Hz cleans this up. For a deep male voice, drop to 60Hz; for most singers 80Hz is safe. Never high-pass higher than 120Hz, you'll thin the chest tone.
Cut 250Hz to remove chestiness
The 200–400Hz region is where vocals get muddy and 'in the throat'. A 2–3dB cut at 250Hz with a moderate Q (1.4) opens the vocal so it sits above the mix instead of sinking into it. If the vocal sounds boxy after this, also check 500Hz.
Tame harshness around 3kHz
The 2–5kHz range carries presence but also pain, sibilance, nasal honk, harsh consonants. Sweep with a narrow boost first to find the worst frequency, then cut 1.5–3dB with a tight Q (2–3). For sibilance specifically (5–8kHz), use a de-esser instead of static EQ.
Add air above 10kHz
A high shelf at 10kHz with +2–3dB adds the polished, expensive feeling that mixed records have. Don't push past 4dB or you amplify hiss and sibilance. If your vocal sounds dull even after this, the issue is probably tone (mic, room, performance), not EQ.
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